Crab and Cheese Ball
by Christineskitchen
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INGREDIENTS
- 1 pound crabmeat
- 16 ounces cream cheese
- 8 ounces sharp Cheddar cheese ; shredded
- 1 bunch spring onion
- 10 drops Texas Pete
- 2 drops Worcestershire sauce
- 1/2 teaspoon Fresh lemon juice
- 1 cup chopped pecans
INSTRUCTIONS
Combine all ingredients except pecans. Shape into 2 balls. Roll into chopped pecans. Refrigerate for 2 hours before serving.
Serve with your favorite crackers. Delicious!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1307g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3620 | ||
| Calories from Fat: 2806 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 311.8g | 416 % | |
| Saturated Fat 142.5g | 713 % | |
| Monounsaturated Fat 105.3g | ||
| Polyunsanturated Fat 32.8g | ||
| Cholesterol 927.6mg | 285 % | |
| Sodium 6666.1mg | 230 % | |
| Potassium 2390.8mg | 63 % | |
| Total Carbohydrate 41.2g | 12 % | |
| Dietary Fiber 12g | 48 % | |
| Sugars, other 29.2g | ||
| Protein 177.4g | 253 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3620
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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