Arrange torn bread, ricotta, crab, cheddar cheese, and jack cheese by layers in a buttered 9x13x2 glass baking dish.
Combine remaining ingredients -- mix well. Pour evenly over mixture in pan.
Cover and chill overnight.
Bake 350, 1 hr or until set.
Allow to cool 10 min before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (634g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 608 (57%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 1203.4mg||370 %|
|Sodium 1183mg||41 %|
|Potassium 868.6mg||23 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 54.5g|
|Protein 58.9g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1063
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