preheat the oven to 375F and line a rimmed baking sheet with parchment paper
Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl
Season the salmon fillets with sea salt and black pepper. Place the fillets next to each other on one side of the baking sheet. Top each on with equal amounts of the crab mixture. These are generous portions so don't worry if the topping overflows
Coat the asparagus with ghee anyplace them net to the fish. bake in the oven for 20-25 minutes until the salmon flakes easily with a fork. switch to broil and cook for an additional 2 minutes until the topping is lightly browned. Serve with lemon wedges on the side
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|Serving Size: 1 Serving (1036g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 656 (53%)|
|Amt Per Serving||% DV|
|Total Fat 72.9g||97 %|
|Saturated Fat 31.7g||159 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 321.1mg||99 %|
|Sodium 1112.1mg||38 %|
|Potassium 2815.4mg||74 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 8.9g||35 %|
|Sugars, other 62.4g|
|Protein 85.2g||122 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1244
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