Preheat oven to 350F. Bring a large pot of water to a boil, add pasta and cook according to the directions on the package. Drain and set aside.
In a medium pan, melt the butter over medium heat. Add the flour, smoked paprika, salt and pepper; stir until smooth. Add the milk, mustard and evaporated milk; whisk together until slightly thickened.
Whisk in the Asiago cheese, stirring until smooth. Stir in crab meat. Pour the cheese and crab sauce over the drained pasta, stir gently to combine. Pour into a lightly oiled or buttered baking dish with a lid. Top with a sprinkle of panko bread crumbs and parsley.
Cover and bake about 15 minutes, then uncover and cook until hot and bubbly, about 10 to 15 additional minutes.
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 303 (37%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 197.7mg||61 %|
|Sodium 1155.2mg||40 %|
|Potassium 890mg||23 %|
|Total Carbohydrate 71.2g||21 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 70.5g|
|Protein 55.1g||79 %|
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Calories per serving: 813
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