Preheat oven to 350 degrees.
Place crab meat in a mixing bowl, picking out any stray shell fragments. Add crushed Ritz crackers, Old Bay seasoning, and parsley to the crab meat.
In a separate bowl, combine egg, mustard, lemon juice, and worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crab meat and crackers - being careful not to breakup large lumps of crab meat.
Mold into golf ball sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes.
Drizzle with melted butter and allow to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 32 (91%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.2mg||3 %|
|Sodium 48.2mg||2 %|
|Potassium 34.6mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.9g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 35
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