Melt butter in Dutch oven. Saute green pepper, onions, green onions and parsley in butter. Sprinkle with flour. Cook, stirring constantly 1minute. Gradually stir in milk. Cook, stirring constantly, until thickened. Season with salt and pepper. Stir in half and half. Bring to a boil, reduce heat and stir in crab. Simmer 5 minutes, stirring frequently. Stir in sherry. Yield: 8 servings.
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|Serving Size: 1 Serving (2415g)|
|Recipe Makes: 1|
|Calories from Fat: 2406 (69%)|
|Amt Per Serving||% DV|
|Total Fat 267.3g||356 %|
|Saturated Fat 165g||825 %|
|Monounsaturated Fat 73.8g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 1140.5mg||351 %|
|Sodium 2638.3mg||91 %|
|Potassium 4162.7mg||110 %|
|Total Carbohydrate 125.1g||37 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 117.5g|
|Protein 136.3g||195 %|
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Calories per serving: 3483
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