In a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place. Makes about 1 cup. Gourmet February 1995
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 1|
|Calories from Fat: 92 (32%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 20965.5mg||723 %|
|Potassium 1039.8mg||27 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 32.6g|
|Protein 11.6g||17 %|
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Calories per serving: 286
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