Try this Crab-Boil Spices recipe, or contribute your own.
Suggest a better descriptionIn a food processor combine all ingredients and pulse until mixture forms a coarse powder. Crab-boil spices keep in a well-sealed container for several months in a cool, dark place. Makes about 1 cup. Gourmet February 1995
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 1 | ||
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Calories: 286 | ||
Calories from Fat: 92 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 20965.5mg | 723 % | |
Potassium 1039.8mg | 27 % | |
Total Carbohydrate 54.2g | 16 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 32.6g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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