1. Wrap in saran wrap and chill at least 1 hour. Slice 3/4" and bake on a greased cookie sheet.
Oven Temperature: 350°F
Cooking Time: 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (893g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1297 (46%)|
|Amt Per Serving||% DV|
|Total Fat 144.1g||192 %|
|Saturated Fat 68.5g||342 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 318.8mg||98 %|
|Sodium 4900.1mg||169 %|
|Potassium 1524.7mg||40 %|
|Total Carbohydrate 304g||89 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 283.9g|
|Protein 77.9g||111 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2822
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