Crab Cake Aioli
by 3boychef410
Maryland's Eastern shore is famous for its crab cakes. Mostly crab... very little cake. One of the favorite condiments with those crab cakes is Old Bay seasoning. It's used in the boil, sprinkled on top of the crabs, and added to crab cake mixes. It's even shaken liberally on french fries and is a feature flavor of potato chips from a couple local manufacturers. It's good stuff.
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INGREDIENTS
- 1/2 cup Mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons old bay seasoning
INSTRUCTIONS
A simple, tasty sauce for crab cakes is a mixture of mayonnaise, old bay and lemon juice. You can also add some minced garlic or shallot, but the old bay already has some garlic and onion powder in it, so that's not necessary.
As far as a "recipe" goes, I generally just go by "feel" and taste. If you forced me to give you amounts, I'd say 1/2 c mayo, 2 Tbs lemon juice and 2 Tbs of old bay.
Bon Appetit!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Aioli (144g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 472 | ||
| Calories from Fat: 361 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.1g | 53 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 21.6g | ||
| Cholesterol 31.2mg | 10 % | |
| Sodium 2293.4mg | 79 % | |
| Potassium 29.7mg | 1 % | |
| Total Carbohydrate 30g | 9 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 29.9g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 472
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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