Hot Crab Cakes....serve with Remoulade sauce

Still searching for what to cook ?

Name: Crab Cake
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 5 tablespoons Olive Oil; 1/2 Small Onion diced; 1 medium Jalapenos diced; 1 Large Celery Stalk; 1/2 Small Red Pepper; 2 Cloves Garlic finely chopped; 1/4 Cup Horseradish; 1 tablespoons Flour; 1 teaspoon Mustard; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 Cup Milk; 1 pound Crab Meat; 1 tablespoon lemon juice; 1/2 Cup Bread Crumbs

Find the most delicious recipes here

INGREDIENTS

5 tablespoons Olive Oil
1/2 Small Onion ; diced
1 medium Jalapenos ; diced
1 Large Celery Stalk
1/2 Small Red Pepper
2 Cloves Garlic ; finely chopped
1/4 Cup Horseradish
1 tablespoons Flour
1 teaspoon Mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 Cup Milk
1 pound Crab Meat
1 tablespoon lemon juice
1/2 Cup Bread Crumbs

Servings

INSTRUCTIONS

1. In saucepan over medium heat, in 2 tablespoons oil, saute onion, garlic, jalapeno, celery, and red bell pepper until tender, stirring occasionally.

2. Stir in flour, mustard, salt, and pepper. Cook 1 minute, stirring frequently.

3. Gradually stir in milk, stirring constantly, until mixture thickens.

4. Remove saucepan from heat. Stir in crabmeat, horseradish, bread crumbs, and lemon juice. (If the mixture is too loose, add more flour.)

5. Heat 3 tablespoons oil in a pan. Spoon 8 mounds of crabcake mixture into pan and press into cakes. Fry until brown on both sides and heated through, about 3-5 minutes each side.

6. Serve with remoulade sauce and parsley and lemon wedges for garnish.

Makes 4 servings.

NOTES

Alert editor

Crab Cake

5 tablespoons Olive Oil
1/2 Small Onion diced
1 medium Jalapenos diced
1 Large Celery Stalk
1/2 Small Red Pepper
2 Cloves Garlic finely chopped
1/4 Cup Horseradish
1 tablespoons Flour
1 teaspoon Mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 Cup Milk
1 pound Crab Meat
1 tablespoon lemon juice
1/2 Cup Bread Crumbs

1. In saucepan over medium heat, in 2 tablespoons oil, saute onion, garlic, jalapeno, celery, and red bell pepper until tender, stirring occasionally.

2. Stir in flour, mustard, salt, and pepper. Cook 1 minute, stirring frequently.

3. Gradually stir in milk, stirring constantly, until mixture thickens.

4. Remove saucepan from heat. Stir in crabmeat, horseradish, bread crumbs, and lemon juice. (If the mixture is too loose, add more flour.)

5. Heat 3 tablespoons oil in a pan. Spoon 8 mounds of crabcake mixture into pan and press into cakes. Fry until brown on both sides and heated through, about 3-5 minutes each side.

6. Serve with remoulade sauce and parsley and lemon wedges for garnish.

Makes 4 servings.

Add Photo

fordfamily5

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (222g)
Recipe Makes: 4 Servings

Calories: 239
Calories from Fat: 66 (28%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 1.3g
Cholesterol 91.5mg		28 %
Sodium 518.5mg		18 %
Potassium 575.7mg		15 %
Total Carbohydrate 18.3g		5 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 16.4g
Protein 24g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 239

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe