Toast the bread crumbs in a skillet until brown, remove.
Heat the skillet to high, add butter, onion, peppers, celery. Cook vegetables until brown, about 6 minutes. Stir in 2 tablespoons seafood magic, 1/2 cup parsley, worchestershire sauce, magic pepper sauce and garlic. Cook until mixutre sticks to pan ( 5 minutes). Add stock and scrape up crust.
Place toasted bread crumbs in bown, add crabmeat, remaining 2 tablespoons seafood magic, and parsley, the vegetable mixture, eggs and cream. Stir. Refrigerate for 1 to 1-1/2 hours.
Form 3 inch patties, dip in breadcrumbs and fry.
Description: "Paul Prudhomme"
Per Serving (excluding unknown items): 456 Calories; 21g Fat (42.0% calories from fat); 20g Protein; 46g Carbohydrate; 3g Dietary Fiber; 152mg Cholesterol; 1149mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (664g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 783 (35%)|
|Amt Per Serving||% DV|
|Total Fat 87g||116 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 38.8g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 378.1mg||116 %|
|Sodium 8622.8mg||297 %|
|Potassium 1294.1mg||34 %|
|Total Carbohydrate 291.6g||86 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 270.3g|
|Protein 78.1g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2267
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