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Serving Size: 1 recipe (2767g) | ||
Recipe Makes: 1 | ||
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Calories: 6350 | ||
Calories from Fat: 4054 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 450.4g | 601 % | |
Saturated Fat 47.1g | 235 % | |
Monounsaturated Fat 219.4g | ||
Polyunsanturated Fat 105.7g | ||
Cholesterol 1475.4mg | 454 % | |
Sodium 19687.7mg | 679 % | |
Potassium 4436.4mg | 117 % | |
Total Carbohydrate 197.5g | 58 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 189.3g | ||
Protein 363.6g | 519 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6350
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