In a large bowl, mix all ingredients, except the flour and peanut oil.
Shape into patties and lightly dust with flour.
Heat oil in a large skillet over medium heat.
When hot, carefully place crab cakes in pan and fry until golden brown. (about 4-5 minutes)
Turn and fry on the other side until golden brown (about 5 minutes).
Serve with cocktail or hot sauce.
*I found that it works best if you put the formed cakes in the refrigerator for 20-30 minutes before frying. It will help them stay together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 218 (59%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 93.5mg||29 %|
|Sodium 2421.8mg||84 %|
|Potassium 349.4mg||9 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 18.5g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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