Try this Crab Cakes (new) recipe, or contribute your own.
Suggest a better descriptionMix crackers & mayo to form a paste. Add crab, lemon juice, sugar, salt & white pepper. Lightly mix the two together, incorporate but don’t over mix.
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Serving Size: 1 (84467g) | ||
Recipe Makes: Servings | ||
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Calories: 132882 | ||
Calories from Fat: 65713 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7301.5g | 9735 % | |
Saturated Fat 3417.2g | 17086 % | |
Monounsaturated Fat 2149.8g | ||
Polyunsanturated Fat 1370.8g | ||
Cholesterol 27824.4mg | 8561 % | |
Sodium 165749.2mg | 5715 % | |
Potassium 237615mg | 6253 % | |
Total Carbohydrate 10349.6g | 3044 % | |
Dietary Fiber 124.6g | 498 % | |
Sugars, other 10225.1g | ||
Protein 6649.5g | 9499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132882
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