These moist and flavorful crab cakes are sure to become an all-time favorite….and the aioli dipping sauce is delish!
Mix 1/2 cup cracker meal, red pepper, onions, parsley, egg, concentrated broth and crabmeat in a medium bowl. Season with the black pepper. Shape the crabmeat mixture into 5 (3/4-inch thick) patties. Coat the patties with the remaining cracker meal. Heat the oil in a 12-inch nonstick skillet over medium heat. Add the patties and cook for 10 minutes or until golden brown on both sides. Stir the mayonnaise, lemon juice and garlic in a small bowl and season with the black pepper. Serve the aioli with the crab cakes.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 347 | ||
Calories from Fat: 186 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 217mg | 7 % | |
Potassium 181.6mg | 5 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 33.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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