Crab Cakes
Try this Crab Cakes recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Mayonnaise
- 2 tb Fresh Lemon Juice
- 1 ts Old Bay Seasoning
- 2 tb Butter
- 1 Egg
- ; (6 1/2 ounces each)
- 2 cn Lump crabmeat; drained and
- 1/2 c Plain bread crumbs
- 1 tb Worcestershire Sauce
- 2 Scallions; thinly sliced
- 1 tb Dijon-style mustard
INSTRUCTIONS
In a medium bowl, combine all the ingredients except the crabmeat; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties. Melt the butter in a large skillet over medium heat. Saute the patties for 3 to 4 minutes per side, or until browned. Serve immediately. NOTE: Imitation crabmeat will work fine, too. And if you make smaller patties, youll have a great party appetizer. Serve them with tartar sauce for dipping. NOTES : 8 patties
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (421g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 1343 | ||
| Calories from Fat: 979 (73%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 108.8g | 145 % | |
| Saturated Fat 28.1g | 140 % | |
| Monounsaturated Fat 29.7g | ||
| Polyunsanturated Fat 44.6g | ||
| Cholesterol 333.7mg | 103 % | |
| Sodium 2450.2mg | 84 % | |
| Potassium 374mg | 10 % | |
| Total Carbohydrate 86g | 25 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 83.9g | ||
| Protein 13.4g | 19 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.