You'll love these crabcakes!
Heat 2 tablespoons oil in medium pan. Add onion, garlic, and pepper and cook until soft. Remove from heat and set aside to cool slightly.
In a mixing bowl, whisk together horseradish, mustard, and sour cream until combined. Add crab and 2 tbs of flour and gently fold to combine; season with salt and pepper. If mixture appears too loose, add more Wondra.
Fold in onion mixture and Refrigerate ,covered, for at least 1 hour or up to 1 day.
Make patties 1/2 inch thick. Dredge each cake in cornmeal and tap off excess. Fry in fry-daddy until brown. Place on paper towel to absord any excess oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1030 | ||
Calories from Fat: 466 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 138.3mg | 43 % | |
Sodium 732.9mg | 25 % | |
Potassium 1108.7mg | 29 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 84.8g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1030
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