-Mix all ingredients together
-Dip cakes in flour and eggs and bread crumbs
-Fry on high heat until golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 224.8mg||69 %|
|Sodium 358.3mg||12 %|
|Potassium 357.7mg||9 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.4g|
|Protein 22.1g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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