In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
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|Serving Size: 1 Serving (805g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 314 (30%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||47 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 560.9mg||173 %|
|Sodium 1936.6mg||67 %|
|Potassium 1989.3mg||52 %|
|Total Carbohydrate 96.1g||28 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 90.5g|
|Protein 90.8g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1054
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