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Serving Size: 1 recipe (2578g) | ||
Recipe Makes: 1 | ||
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Calories: 5305 | ||
Calories from Fat: 4128 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 458.7g | 612 % | |
Saturated Fat 283.8g | 1419 % | |
Monounsaturated Fat 129.2g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 1852.8mg | 570 % | |
Sodium 8226.1mg | 284 % | |
Potassium 3551.7mg | 93 % | |
Total Carbohydrate 160.7g | 47 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 148g | ||
Protein 156g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5305
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