Bake pie shell for 6 minutes at 375F. and set aside. Cut imitation krab into small pieces, combine with Swiss cheese and flour. Turn into pie shell. Beat together eggs, cream or milk, lemon juice, salt and Worcestershsire sauce. Pour over cheese mixture. Bake at 375F. 40 to 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 217 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 154.5mg||48 %|
|Sodium 450.7mg||16 %|
|Potassium 152.4mg||4 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 19g|
|Protein 14.4g||21 %|
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Calories per serving: 350
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