Crab Delights Fettucccini
by sjlison
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INGREDIENTS
- 6 ounces Fettuccini
- 1/4 cup Butter
- 2 cloves Garlic (finely chopped)
- 1 cup Half and half
- 1 pkg 8 oz. Louis Kemp Crab Delights flakes or chunks
- 1/2 cup Parmesan cheese
- 1/8 teaspoon Pepper
INSTRUCTIONS
Cook fettuccini according to package directions, drain. Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half, crab and pepper. Heat 3 minutes until mixture just begins to bubble stirring occassionally. Add parmesan cheese and stir for 1 minute. Remove from heat. Toss crab delights sauce with fettucini. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (183g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 424 | ||
| Calories from Fat: 245 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 16.6g | 83 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 78mg | 24 % | |
| Sodium 180.4mg | 6 % | |
| Potassium 290mg | 8 % | |
| Total Carbohydrate 39.1g | 11 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 34.4g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 424
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