CUT EGGS in half lengthwise.
REMOVE yolks; set whites aside.
IN A BOWL, mash the yolks.
ADD crab, mayonaisse, onion, celery, green pepper, mustard, parsley, sale, pepper,
hot pepper sauce and worcestershire sauce. MIX WELL
PIPE or spoon into egg whites.
SPEINKLE with additional parsley
REFRIGERATE until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 39 (66%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 107.3mg||33 %|
|Sodium 80.2mg||3 %|
|Potassium 36.8mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.5g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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