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Name: CRAB DEVILED EGGS
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Uncategorized
Ingredients: 12 Hard-boiled eggs; 1 can 6 oz. Crabmeat, drained, flaked and cartlage removed; 1/2 cup Mayonaisse; 1 Green onion finely chopped; 1 tablespoon Celery finely chopped; 1 tablespoon Green pepper finely chopped; 2 tablespoons Dijon mustard; 1 teaspoon Minced fresh parsley; 1/2 teaspoon Salt; 1/8 teaspoon Pepper; 3 dashes Hot pepper sauce; 3 dashes Worcestshire sauce; Additional minced fresh parsley

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INGREDIENTS

12 Hard-boiled eggs
1 can 6 oz. Crabmeat, drained, ; flaked and cartlage removed
1/2 cup Mayonaisse
1 Green onion ; finely chopped
1 tablespoon Celery ; finely chopped
1 tablespoon Green pepper ; finely chopped
2 tablespoons Dijon mustard
1 teaspoon Minced fresh parsley
1/2 teaspoon Salt
1/8 teaspoon Pepper
3 dashes Hot pepper sauce
3 dashes Worcestshire sauce
Additional minced fresh parsley

Servings

INSTRUCTIONS

CUT EGGS in half lengthwise.

REMOVE yolks; set whites aside.

IN A BOWL, mash the yolks.

ADD crab, mayonaisse, onion, celery, green pepper, mustard, parsley, sale, pepper,

hot pepper sauce and worcestershire sauce. MIX WELL

PIPE or spoon into egg whites.

SPEINKLE with additional parsley

REFRIGERATE until serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 24 Servings

Calories: 59
Calories from Fat: 39 (66%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 1.2g
Cholesterol 107.3mg		33 %
Sodium 80.2mg		3 %
Potassium 36.8mg		1 %
Total Carbohydrate 1.6g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.5g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 59

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