Thaw crabmeat and drain. Mix ingredients together. Refrigerate 2 hours before serving. Serve with crackers. Posted to MM-Recipes Digest by NJSmith
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (709g)|
|Recipe Makes: 1|
|Calories from Fat: 1425 (76%)|
|Amt Per Serving||% DV|
|Total Fat 158.3g||211 %|
|Saturated Fat 55.7g||278 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 46.3g|
|Cholesterol 443.2mg||136 %|
|Sodium 2957.4mg||102 %|
|Potassium 1059mg||28 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 68.8g|
|Protein 47.5g||68 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!