Blend ingredients with 1 can of crab meat. Spread on plate. Top with green onion. Add 2nd can of crab meat and top with almonds. Bake at 325 F for 30 min.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 935 (88%)|
|Amt Per Serving||% DV|
|Total Fat 103.9g||139 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 351.2mg||108 %|
|Sodium 1045.3mg||36 %|
|Potassium 505.3mg||13 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.6g|
|Protein 22.3g||32 %|
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Calories per serving: 1057
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