Try this Crab Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cheddar cheese. Place in oven safe dish and top with cheddar cheese. Bake at 350F for 20 minutes or until hot and bubbly. Great with baguette, crackers and celery sticks.
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Serving Size: 1 Serving (1100g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2183 | ||
Calories from Fat: 1450 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.1g | 215 % | |
Saturated Fat 95g | 475 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 629.5mg | 194 % | |
Sodium 3978.7mg | 137 % | |
Potassium 2460.6mg | 65 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 63.4g | ||
Protein 122.4g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2183
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