Indian flavoured appetizer to enhance and Indian dinner. May be served with a yoghurt dip or Thai sweet red chili sauce.
*Wash and cut ends off of the green onions. Cut them in 1/2 lengthwise and then cut them very thinly.
*Put the crab meat in a bowl. Add all of the other ingredients except the egg and mix to combine.
*Add egg and mix again.
*Cover and refrigerate for one hour (or more)
*Heat oil in a frying pan. Make mixture into 2 inch patties and fry them in the pan. Flip when nicely browned.
*Remove when both sides are crispy and put on a piece of paper towel to absorb excess oil.
*Serve immediately.
May need to adjust the amout of crumbs depending on the amount of liquid in the crab meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 81 | ||
Calories from Fat: 26 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 25mg | 8 % | |
Sodium 506.8mg | 17 % | |
Potassium 174mg | 5 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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