Melt butter then add pepper and cook minutes. Stir in flour and blend. Add cream and soup stirring constantly. Melt in cheese than add egg and crabmeat. Heat thoroughly. Serv e on toast, shoestring potatoes or rice.
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|Serving Size: 1 Serving (1050g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1570 (84%)|
|Amt Per Serving||% DV|
|Total Fat 174.5g||233 %|
|Saturated Fat 108.4g||542 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 620.2mg||191 %|
|Sodium 1142.6mg||39 %|
|Potassium 1320.2mg||35 %|
|Total Carbohydrate 46.7g||14 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 46g|
|Protein 39g||56 %|
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Calories per serving: 1876
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