Try this Crab Macaroni Salad recipe, or contribute your own.
Suggest a better descriptionMix cold macaroni, green onions, carrots, mayonnaise, salt and pepper. Gently stir in peas and then eggs. Store in refrigerator. If salad sits for a while you may need to keep adding mayonnaise. The macaroni sometimes soaks up the mayo causing the salad to seem dry. Serves 810. For more information about luaus or luau recipes, email polynesian.reflections@juno.com.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2264g) | ||
Recipe Makes: 1 | ||
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Calories: 2950 | ||
Calories from Fat: 979 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.8g | 145 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 4418.2mg | 1359 % | |
Sodium 5425.6mg | 187 % | |
Potassium 2891.4mg | 76 % | |
Total Carbohydrate 231.3g | 68 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 214g | ||
Protein 251g | 359 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2950
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