Family favorite.
Mix all ingredients, but English muffins together. Spread mixture onto quartered English muffins. Bake at 400° for 10 minutes or golden brown on the bottom.
Bake at 350° for 15 - 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 934 | ||
Calories from Fat: 913 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 59.5g | 297 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 250.6mg | 77 % | |
Sodium 860.6mg | 30 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 934
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