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Suggest a better descriptionSoften gelatin in cold water. Dissolve in boiling water, then chill. Fold in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper. Turn into a cold, wet 6 cup mold and chill until set. Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Oct 29, 1998
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 389 | ||
Calories from Fat: 274 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 74.1mg | 23 % | |
Sodium 767.7mg | 26 % | |
Potassium 191.1mg | 5 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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