Crab Pastries
by AngieGaljour
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INGREDIENTS
- 8 Oz. Black fin crab meat ; Cooked
- 6 Oz. Cream cheese ; Softened
- 1/4 Cup Mayonnaise
- 1 Shallot ; Minced
- 4 cloves Garlic ; Minced
- 4 slices Bacon ; Cooked
- 1 tablespoon Old Bay seasoning
- 1 teaspoon Cayenne pepper
- 1 (8 oz.) can Crescent rolls
INSTRUCTIONS
Preheat oven to 375(F) degrees. Mince the shallot and onion and cook on medium heat until tender. Fry bacon strips, then chop them up. In a medium size mixing bowl, mix all ingredients, except crescent rolls. Remove crescent rolls out of its container and roll it out. Take a little flower and with your roller, roll out dough. Make sure all seams are pressed together. Cut the dough into 24 squares. Place crab mix, then roll into a little taco. Place on a cookie sheet and cook for 15-20 minutes.
NOTES
AngieGaljour
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 57 | ||
| Calories from Fat: 48 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 11.8mg | 4 % | |
| Sodium 81.7mg | 3 % | |
| Potassium 31mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 57
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