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Name: Crab Patties
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Crab meat; 2 cups Potatoes (mashed); 1 tablespoon Butter; 2 Hard boiled eggs; Chopped celery, onion, parsley ~~amp green pepper; 1 Egg (raw)

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INGREDIENTS

1 pound Crab meat
2 cups Potatoes (mashed)
1 tablespoon Butter
2 Hard boiled eggs
Chopped celery, onion, parsley ~~amp green pepper
1 Egg (raw)

INSTRUCTIONS

Form patties, dip in bread crumbs, then egg, then bread crumbs & fry until golden brown.

Be sure to cut up crab meat into very tiny pieces.

It is better to put eggs, peppers, celery, parsley & onion through a grinder.

NOTES

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 4 Servings

Calories: 163
Calories from Fat: 61 (37%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.9g
Cholesterol 202.1mg		62 %
Sodium 383.7mg		13 %
Potassium 405.4mg		11 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 23.7g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 163

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