In medium bowl: add crabmeat & cheese. Can prepare 8 hrs ahead of time - cover & refrigerate.
Preheat oven to 450 degrees.
Grease large baking sheet. Place crust on baking sheet. Spread crab mixture over . Sprinkle with green onions.
Bake until topping puffed and brown for approximately 10 minutes.
Cut into wedges & serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 52 (76%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11.8mg||4 %|
|Sodium 122.2mg||4 %|
|Potassium 13.4mg||0 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68
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