Try this Crab Puffs recipe, or contribute your own.
Suggest a better descriptionMix crab meat, green onion, cheese, mayo, salt, and lemon juice together.
Separate biscuits lengthwise into 3 slices (you can do this by peeling the layers apart.) Lay out on cookie sheets.
Top each slice with crab mixture, then with a water chestnut slice.
Bake at 400 degrees for about 12 minutes. Makes 30 hors d'oeurves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 39 | ||
Calories from Fat: 30 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 69.8mg | 2 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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