Beat eggs. Mix all ingredients. Pour mixture into pie crust. Cook uncovered at 425 degrees for 15 minutes. Reduce oven to 300 degrees. Cook uncovered until knife inserted in center comes out clean, about 30 minutes longer.
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 459 (63%)|
|Amt Per Serving||% DV|
|Total Fat 51g||68 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 1138.2mg||350 %|
|Sodium 626.8mg||22 %|
|Potassium 639.7mg||17 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.5g|
|Protein 45.3g||65 %|
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Calories per serving: 732
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