Mix together the first four ingredients.
Spray mini muffin tins with oil, place one wrapper into each. Fill with crab mixture.
Bake at 350 F for 18 to 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 89 (44%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 50.3mg||15 %|
|Sodium 398.3mg||14 %|
|Potassium 158.4mg||4 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.3g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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