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Name: Crab Rangoon Cheese Ball
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 ounces cream cheese room temperature; 1 cup cheddar cheese shredded; 1 garlic clove minced; 1 tsp. Worcestershire sauce; 6 ounces lump crabmeat drained or 6 ounces imitation crabmeat, chopped; 3 Tbsp. green onions sliced thin; 24 wonton wrappers; Cooking spray; 1 tsp. sesame seeds; 1/2 tsp. salt; 1/4 tsp. pepper

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INGREDIENTS

8 ounces cream cheese ; room temperature
1 cup cheddar cheese ; shredded
1 garlic clove ; minced
1 tsp. Worcestershire sauce
6 ounces lump crabmeat ; drained or 6 ounces imitation crabmeat, chopped
3 Tbsp. green onions ; sliced thin
24 wonton wrappers
Cooking spray
1 tsp. sesame seeds
1/2 tsp. salt
1/4 tsp. pepper

INSTRUCTIONS

INGREDIENTS:

8 ounces cream cheese, room temperature

1 cup cheddar cheese, shredded

1 garlic clove, minced

1 tsp. Worcestershire sauce

6 ounces lump crabmeat, drained or 6 ounces imitation crabmeat, chopped

3 Tbsp. green onions, sliced thin

24 wonton wrappers

Cooking spray

1 tsp. sesame seeds

1/2 tsp. salt

1/4 tsp. pepper

INSTRUCTIONS:

In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with green onions. Wrap in plastic; refrigerate at least 1 hour.

Preheat oven to 350 degrees. Cut wonton wrappers diagonally in half, arrange in a single layer on ungreased baking sheets. Spritz cut wonton wrappers with cooking spray, sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

Author: Chef Kevin Belton

Published: 12:27 PM CDT April 16, 2021

Updated: 12:27 PM CDT April 16, 2021

NEW ORLEANS —

NOTES

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Crab Rangoon Cheese Ball

8 ounces cream cheese room temperature
1 cup cheddar cheese shredded
1 garlic clove minced
1 tsp. Worcestershire sauce
6 ounces lump crabmeat drained or 6 ounces imitation crabmeat, chopped
3 Tbsp. green onions sliced thin
24 wonton wrappers
 Cooking spray
1 tsp. sesame seeds
1/2 tsp. salt
1/4 tsp. pepper

INGREDIENTS:
8 ounces cream cheese, room temperature 
1 cup cheddar cheese, shredded 
1 garlic clove, minced
1 tsp. Worcestershire sauce
6 ounces lump crabmeat, drained or 6 ounces imitation crabmeat, chopped
3 Tbsp. green onions, sliced thin
24 wonton wrappers
Cooking spray
1 tsp. sesame seeds
1/2 tsp. salt
1/4 tsp. pepper

INSTRUCTIONS:

Author: Chef Kevin Belton
Published: 12:27 PM CDT April 16, 2021
Updated: 12:27 PM CDT April 16, 2021
NEW ORLEANS —

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Nutrition

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Serving Size: 1 (874g)
Recipe Makes: 1

Calories: 2448
Calories from Fat: 1150 (47%)

Amt Per Serving		% DV

	Total Fat 127.8g	170 %
	Saturated Fat 72.7g	363 %
	Monounsaturated Fat 32.9g
	Polyunsanturated Fat 6.8g
Cholesterol 490.1mg		151 %
Sodium 5498.6mg		190 %
Potassium 1080.6mg		28 %
Total Carbohydrate 209g		61 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 202.8g
Protein 111g		159 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2448

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