Try this Crab Rangoon Dip recipe, or contribute your own.
Suggest a better descriptionIn a stand mixer with paddle attachment beat together cream cheese, mayonnaise, and sour cream until well incorporated. Add in egg whites and beat for another minute. Transfer to a large mixing bowl and fold in all remaining ingredients and adjust seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1856g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4131 | ||
Calories from Fat: 3269 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 363.2g | 484 % | |
Saturated Fat 174.9g | 874 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 1022.2mg | 315 % | |
Sodium 13543.7mg | 467 % | |
Potassium 2571.4mg | 68 % | |
Total Carbohydrate 83.2g | 24 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 76.4g | ||
Protein 150.2g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.