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INGREDIENTS

8 ounces cream cheese ; softened
8 ounces mozzarella cheese ; shredded
8 ounces imitation crab meat ; chopped
4 green onions ; thinly sliced
1 tablespoon powdered sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup flour
2 eggs
2 tablespoons water
1 3/4 cups panko bread crumbs
vegetable oil for frying
Asian sweet chili sauce

Servings

INSTRUCTIONS

Line an 8x8x2" baking pan with parchment or waxed paper so the paper hangs over the sides of the pan. In a medium bowl stir together cream cheese, mozzarella cheese, crab meat, green onions, powdered sugar, salt, and garlic powder until combined. Transfer to prepared pan. Spread evenly until smooth and flat. Freeze 30 minutes.

Lift cream cheese mixture from pan using the parchment paper. Cut mixture in half. Cut each half crosswise into 8 sticks. You should have 16 4x1" sticks.

Place four in a shallow dish. In a second shallow dish beat together eggs and water. In a third shallow dish place panko.

Dip cream cheese sticks into the flour, shaking off excess, then dip into the egg mixture. Coat with panko. Place breaded sticks ona baking sheet and freeze 15 minutes.

Meanwhile, preheat oven to 200F. In a medium saucepan heat 1 1/2" of oil to 375F Fry 3 to 4 sticks at a time until golden brown, about 1 minute. Drain on paper towels. Keep fried sticks warm on a baking sheet in the oven while frying remaining sticks. Keep uncooked sticks in the freezer until ready to fry. Let oil return to temperature between batches. Serve with Asian sweet chili sauce.

NOTES

Alert editor

Crab Rangoon Mozzarella Sticks

8 ounces cream cheese softened
8 ounces mozzarella cheese shredded
8 ounces imitation crab meat chopped
4  green onions thinly sliced
1 tablespoon powdered sugar 
1/2 teaspoon salt 
1/4 teaspoon garlic powder 
1/2 cup flour 
2  eggs 
2 tablespoons water 
1 3/4 cups panko bread crumbs 
  vegetable oil for frying 
  Asian sweet chili sauce

Line an 8x8x2" baking pan with parchment or waxed paper so the paper hangs over the sides of the pan.  In a medium bowl stir together cream cheese, mozzarella cheese, crab meat, green onions, powdered sugar, salt, and garlic powder until combined.  Transfer to prepared pan.  Spread evenly until smooth and flat.  Freeze 30 minutes.

Lift cream cheese mixture from pan using the parchment paper.  Cut mixture in half.  Cut each half crosswise into 8 sticks.  You should have 16 4x1" sticks.

Place four in a shallow dish.  In a second shallow dish beat together eggs and water.  In a third shallow dish place panko.

Dip cream cheese sticks into the flour, shaking off excess, then dip into the egg mixture. Coat with panko.  Place breaded sticks ona baking sheet and freeze 15 minutes.

Meanwhile, preheat oven to 200F.  In a medium saucepan heat 1 1/2" of oil to 375F  Fry 3 to 4 sticks at a time until golden brown, about 1 minute. Drain on paper towels.  Keep fried sticks warm on a baking sheet in the oven while frying remaining sticks.  Keep uncooked sticks in the freezer until ready to fry.  Let oil return to temperature between batches.  Serve with Asian sweet chili sauce.

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 16 Servings

Calories: 181
Calories from Fat: 82 (45%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.9g
Cholesterol 28.1mg		9 %
Sodium 355.7mg		12 %
Potassium 101.5mg		3 %
Total Carbohydrate 17.4g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16.7g
Protein 7.5g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 181

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