Try this Crab Rolls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F.
Thaw crab, drain thoroughly and chop coarsely.
In a bowl, combine mayonaise, cheese and minced onion. Mix together.
Add crab to mixture and stir.
Lightly grease a cookie sheet.
Seperate dough at perforations and shape into triangles.
Cut triangle length-wise down the middle to make 16 triangles.
Add a scoop of mixture to each triangle.
Roll dough loosely around mixture and place on cookie sheet.
Bake at 375F for 15-18 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: Servings | ||
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Calories: 724 | ||
Calories from Fat: 550 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 1245.3mg | 43 % | |
Potassium 75.3mg | 2 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.9g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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