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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 167 (35%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 35.8mg||11 %|
|Sodium 945.8mg||33 %|
|Potassium 209.8mg||6 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 62.6g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 481
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