Easy appetizer - very fresh tasting - from Michelle
Combine mayo and mustard, then add crabmeat, celery, lemon zest, lemon juice, chives, parsley.
Add salt, pepper, & cayenne pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.
Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.
*Pairs well w/ bubbles!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 24 | ||
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Calories: 97 | ||
Calories from Fat: 30 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 187.2mg | 6 % | |
Potassium 1260.5mg | 33 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 1.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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