IN A SMALL BOWL combine crabmeat, cheese, miracle whip, celery, onion and parsley and pepper
SPOON filling into tart shells.
COVER and freeze for up to 3 months, OR place tart shells on an ungreased baking sheet.
BAKE at 350 for 10 - 12 minutes.
TO USE FROZEN TARTS: PLACE on ungreased baking sheet and bake 350 deg. for 13-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 7 (70%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.1mg||0 %|
|Sodium 35.3mg||1 %|
|Potassium 4.1mg||0 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
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