Try this Crab Salad with Melon and Citrus Marinade recipe, or contribute your own.
Suggest a better descriptionSeason crab meat with marinade, half of herbs and chives. Arrange the melon around the plate and top with the crab mix. Drizzle plate with marinade, remaining herbs and a few drops of mustard oil.
Citrus marinade:
1 bunch cilantro, finely chopped
1/4 bunch parsley, finely chopped
1/2 bunch basil, finely chopped
1/4 thai chili
1 shallot, finely chopped
4 lemons, juiced
4 limes, juiced
1 orange, juiced
1/4 cup honey
3 tbsp mustard oil
3/4 cup olive oil
Directions: in a bowl mix cilantro, basil, parsley, thai chili, mustard oil, olive oil and honey. Season to taste with salt and the citrus juice. Refrigerate until ready to use
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 131 | ||
Calories from Fat: 43 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 333.5mg | 12 % | |
Potassium 389.1mg | 10 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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