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Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined. Toast the bread on one side under the broiler. Spread the crab mixture on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler until the cheese is melted. Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4|
|Calories from Fat: 371 (68%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 93.3mg||29 %|
|Sodium 1094mg||38 %|
|Potassium 418.5mg||11 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 21.9g|
|Protein 20.7g||30 %|
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Calories per serving: 549
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