Crab Sandwiches
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INGREDIENTS
- 1 6-oz can crab meat ; drained
- 2 Ribs celery ; finely chopped
- 4 Green onions ; scallions
- 1/2 c mushrooms ; Chopped
- 1 ts Caraway seed
- 4 tb Mayonnaise
- Salt
- 4 slices Bread
- 8 slices Bacon ; fried crisp
- 1/2 c Cheddar Cheese ; grated
INSTRUCTIONS
Combine the crab meat, celery, scallions, mushrooms, caraway, mayonnaise, salt and pepper in a bowl and mix until thoroughly combined. Toast the bread on one side under the broiler. Spread the crab mixture on the untoasted side, top with the bacon and the Cheddar cheese, and heat under the broiler until the cheese is melted. Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (211g) | ||
| Recipe Makes: 4 | ||
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| Calories: 549 | ||
| Calories from Fat: 371 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.3g | 55 % | |
| Saturated Fat 13.1g | 66 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 93.3mg | 29 % | |
| Sodium 1094mg | 38 % | |
| Potassium 418.5mg | 11 % | |
| Total Carbohydrate 23.7g | 7 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 21.9g | ||
| Protein 20.7g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 549
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