Try this Crab Soup recipe, or contribute your own.
Suggest a better descriptionDirections
Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste. Serve in bowls topped with cheese and chives.
Recipe courtesy of Paula Deen
Read more at: http://www.foodnetwork.com/recipes/paula-deen/crab-soup-recipe.html?oc=linkback
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1632g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1214 | ||
Calories from Fat: 717 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 262.1mg | 81 % | |
Sodium 2402mg | 83 % | |
Potassium 1841.5mg | 48 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 46.8g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1214
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