Crab Stuffed Mushroom Caps
Try this Crab Stuffed Mushroom Caps recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 20 mushroom caps
- 3 Tbsp. Italian salad dressing
- 1 cup crab meat
- 1/2 cup Mayonnaise
- 1/4 cup Onion ; minced
- 3/4 cup bread crumbs ; divided
- 2 beaten Eggs
INSTRUCTIONS
Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
NOTES
EditorBigOven
promfh
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 20 | ||
|
|
||
| Calories: 224 | ||
| Calories from Fat: 80 (36%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 8.9g | 12 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 117.9mg | 36 % | |
| Sodium 743.2mg | 26 % | |
| Potassium 236.3mg | 6 % | |
| Total Carbohydrate 25.7g | 8 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 24g | ||
| Protein 10.2g | 15 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.