1/ Mix all ingredients together ( including mushroom stems).
2/ Stuff in mushrooms
3/ Cook@ 400 * F for 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 7.1mg||2 %|
|Sodium 299mg||10 %|
|Potassium 359.9mg||9 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9.5g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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