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Name: Crab Stuffed Mushroom Caps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 24 large Mushrooms; 1/4 cup Extra Virgin Olive Oil; 1 pkg (8 oz) Philadelphia Cream Cheese Low Fat, Whipped; 1 can Crab Meat; 6 tbsp Butter; 3 tbsp Parmesan Cheese; Garlic Minced

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INGREDIENTS

24 large Mushrooms
1/4 cup Extra Virgin Olive Oil
1 pkg (8 oz) Philadelphia Cream Cheese ; Low Fat, Whipped
1 can Crab Meat
6 tbsp Butter
3 tbsp Parmesan Cheese
Garlic ; Minced

Servings

INSTRUCTIONS

Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore area. Do this at an angle so that the cap can hold more mixture.

Combine the cream cheese, parmesan cheese and the crab meat in a bowl. Fold the mixture over until thoroughly combined.

Pour 1/2 teaspoon of extra virgin olive oil into each mushroom cap. Add a sprinkle of minced garlic into the oil. Add one tablespoon of crab mixture into each mushroom cap. Put the mushroom caps into a foil container.

Slice the butter into cubes and add them to the bottom of the container. Sprinkle minced garlic over butter.

Cover the container with foil and bake at 350°F for 45 minutes. Switch the oven to broil and remove the foil during the last 5 minutes of cook time.

NOTES

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 12 Servings

Calories: 113
Calories from Fat: 100 (88%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 0.8g
Cholesterol 17.5mg		5 %
Sodium 81.6mg		3 %
Potassium 154.2mg		4 %
Total Carbohydrate 1.9g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 1.4g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 113

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